منابع مشابه
The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
متن کاملFertility of Bull Semen Frozen in Skim Milk Diluent
In Victoria the usual diluent for deep frozen bull semen consists of a mixture of egg yolk, sodium citrate and glycerol. The semen is equilibrated in this mixture for 17 hours prior to freezing. O’Dell and Almquist (1957), and Amman and Almquist (1957) found that survival of spermatozoa as assessed by motility was increased when the semen was diluted with a mixture of glycerol, fructose and ski...
متن کاملProteome mapping of human skim milk proteins in term and preterm milk.
The abundant proteins in human milk have been well characterized and are known to provide nutritional, protective, and developmental advantages to both term and preterm infants. However, relatively little is known about the expression of the low abundance proteins that are present in human milk because of the technical difficulties associated with their detection. We used a combination of elect...
متن کاملThe effect of milk and skim milk intake on serum lipids and apoproteins in young females.
The effect of milk and skim milk intake on serum lipid and apoprotein levels was investigated in young females with consideration of each subject's menstrual period. When milk and dairy products were not allowed, the serum cholesterol concentration tended to decrease in high density lipoprotein (HDL) and very low density lipoprotein (VLDL), the triglyceride concentration tended to increase in H...
متن کاملFortification of fluid skim milk with conjugated linoleic acid ( CLA
Nutraceutical products make up the fastest growing segment of the U.S. food industry. Conjugated linoleic acid (CLA) occurs naturally in milk at low levels and is an anticarcinogen. Research indicates that concentrations of 1 to 3 g CLA/day would provide protective anticarcinogenic benefits. Increased levels of CLA in fluid milk would produce a nutraceutical dairy beverage. The objectives of th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Lancet
سال: 1873
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(02)62981-2